500 Miles of Food, Friends and Local Legends

THE PIG’s second book is a celebration of the counties we call home, the unique produce and flavours associated with them and the exceptional cast of characters that make up the broader PIG family. Journey through the eight chapters – one per hotel and across 500 miles from Cornwall to Kent – and get to know a few more of our most valued artisan friends, the new generations of farming families reinventing themselves, a potted history of each of our much-loved buildings, and a peek ‘backstage’ into the lives of the unsung heroes of hospitality. Of course there are plenty of PIG recipes, gardening tips and tricks and chats with our PIG teams too!

Designed in Cornwall and printed in East Sussex on paper made at Aberdeen’s Stoneywood Mill using water from the River Don, the book’s provenance reflects our obsessive commitment to reducing our footprint, caring for and protecting the environment and supporting our local communities.